Food Review: Mr Curry by Waraku

Most of my friends know that one of the first few things I do whenever I visit Tokyo is to head for Coco Ichiban Curry house. The curry is delicious and the ingredients are taste, plus you get to put as much preserved veg on your curry as you like.

So when I say Mr. Curry in Central, I thought we could get a good japanese curry experience in Singapore… finally.

So some of my friends went in and order some of the curry sets and I must say that its very dissappointing.

Tim order a beef cury set and when the beef curry came, there was only strands of fats float in the curry with very little trace of meat. We thought it was a mistake, but the waitress told us that its normal, but offer to change another dish for us.

I order a fried oyster curry. The fried kaki was okay, nothing to cry about. However, I find the curry a bit too starchy, almost empty of personality. For around $12 per set, I had expected more.

Now our sets all come with the soup of the day, but I wanted to try their onion soup and found that I had to pay an additional of $2 for the soup. When it came, I regretted paying extra $2 for a bowl of onion water.

All in all, the curry is no where near any good curry house in Japan and for the price, I expected more and got much less.

My verdict: I wouldn’t go there again.